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Local production for local consumption We go to the site every week to carefully select the freshest fish!We purchase seasonal fish from all seasons!
Deliver fresh vegetables directly from Aichi Prefecture to your home!
Nagoya Cochin ``Nagoya Cochin'', the King of Kashiwa born in Nagoya, has chewy meat and rich egg flavor.
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Nagoya Cochin egg tamagoyaki
850 yen(税込)
Nagoya Cochin eggs are also a bit different.A fluffy and juicy rolled egg.It has a rich egg flavor.
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Okumikawa chicken grilled with rock salt
¥ 780(税込)
This is also grilled with rock salt, which has a strong umami flavor.You can enjoy the perfect balance of tenderness and flavor in this meat.
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Nagoya Cochin Harami Grated Ponzu Sauce
580 yen(税込)
The meat is chewy, which is unique to Nagoya Cochin.The more you bite into it, the deeper the flavor!
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Nagoya Cochin skin with green onion and salt
550 yen(税込)
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Rice with Nagoya Cochin eggs
550 yen(税込)
Today's meal is a slightly luxurious egg-on-rice dish.Please enjoy it with our special soy sauce!!
Hatcho Miso is a long-established store founded in 1337, headquartered in Okazaki City, Aichi Prefecture.We use plenty of historical Hatcho miso.
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Hatcho Miso Kushikatsu (3 skewers)
600 yen(税込)
Additional bottle: 190 yen (tax included) Made with Maruya Hatcho Miso from Okazaki, Aichi Prefecture!! This miso has a deep flavor packed with the deliciousness of soybeans.
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Beef stewed in red miso
¥ 720(税込)
We blended three types of miso, including Maruya Hatcho Miso.The delicious flavor of Hida beef pairs perfectly with miso.Enjoy a higher-quality version of Doteni (beef tendon stew)!
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Our family's Chicken Chan Yaki (1 serving, 2-3 people)
1980 yen(税込)
This is a popular and signature dish in our household.The chicken used is Okumikawa chicken from Aichi Prefecture.It has a nice chewy texture, is very satisfying, and packed with flavor.The sauce is a special original Hatcho miso sauce, and it's delicious with a garlic flavor.
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[This is the perfect way to finish off your Chicken Chan Yaki meal] Finishing Rice Set
550 yen(税込)
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[This is the perfect way to finish off your Chicken Chan Yaki meal] Kishimen noodle set
¥ 620(税込)
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[This is the last one] Red miso soup
250 yen(税込)
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[And finally, this is it] Large portion of white rice
380 yen(税込)
Medium: 250 yen (tax included) / Small: 150 yen (tax included)
All the food in Nagoya! Famous dishes made with lots of ingredients from Aichi Prefecture! Let's conquer it!
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Eel on rice
2980 yen(税込)
Representative Nagoya cuisine! Nagoya's local cuisine.Thick eel meat is grilled until fragrant.(1) First, eat it as is. (2) Next, add condiments. (3) Finally, pour in the soup stock to make ochazuke.
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2 pieces of tempura
440 yen(税込)
One more bite to finish off the meal! I made the small shrimp into tempura and carefully squeezed it.The seasoning is simple, just salt.
![[Chicken Wings] 4 pieces of fried chicken wings](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l3llrqrf/23375589/fvns_w250h250.jpg)
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![[Chicken Wings] 4 pieces of fried chicken wings](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l3llrqrf/23375589/fvns_w500h500.jpg)
[Chicken Wings] 4 pieces of fried chicken wings
¥ 680(税込)
Additional wing: 150 yen (tax included) Our chicken wings are double-fried for a crispy texture! Served with our special homemade garlic-sweet sauce and our secret original spice blend!
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Nagoya Ebi Fry (1 piece)
¥ 780(税込)
Just one shrimp has such a presence!! This is an incredibly huge fried shrimp.With homemade tartar sauce!
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Nagoya specialty kishimen
¥ 780(税込)
This is a special Kaeshi dish with a deep aroma and flavor.The noodles are flat noodles as you know.Serve hot!
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Spaghetti House Yokoi's original Ankake spaghetti
880 yen(税込)
Milanese country, commonly known as Miracan.The noodles are thick bacon, red sausage, onions, green peppers, and ankake spa.It's a spicy, punchy sauce that goes well with the thick noodles.
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Taiwan ramen
850 yen(税込)
A completely original ramen that blends Taiwanese minced meat with Okazaki Maruya Hatcho miso.Hatcho miso adds richness to the soup.There is also some flavor in the spiciness.
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Miso stew udon
980 yen(税込)
The noodles are uniquely hard.We will serve green onions, kamaboko, fried fish, eggs, and piping hot soup in dark Hatcho miso soup.*Noodles are hard.
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An butter toast
¥ 520(税込)
Thick toast topped with plenty of Ogura bean paste and baked.The fluffy butter flavor and fresh cream are the best match!
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Uiro tempura
480 yen(税込)
Uiro, a famous confectionery from Nagoya, is made into tempura.By making it into tempura, it becomes more chewy and goes perfectly with the crispy fried batter.
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Nagoya Cochin Katalana
¥ 520(税込)
Catalana made with plenty of Cochin eggs.It's cold and frozen, but it melts in your mouth.
For now, toast with snacks [immediately served]
Our special original fried food
