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Local production for local consumption We go to the site every week to carefully select the freshest fish!We purchase seasonal fish from all seasons!
Deliver fresh vegetables directly from Aichi Prefecture to your home!
Nagoya Cochin ``Nagoya Cochin'', the King of Kashiwa born in Nagoya, has chewy meat and rich egg flavor.
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Nagoya Cochin egg tamagoyaki
850 yen(税込)
Nagoya Cochin eggs are also a bit different.A fluffy and juicy rolled egg.It has a rich egg flavor.
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Nagoya Cochin thigh grilled with rock salt
980 yen(税込)
This is also grilled with rock salt, which has a strong flavor.You can enjoy the moderate elasticity and flavor of the meat.
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Nagoya Cochin Harami Grated Ponzu Sauce
580 yen(税込)
The meat is chewy, which is unique to Nagoya Cochin.The more you bite into it, the deeper the flavor!
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Nagoya Cochin skin with green onion and salt
550 yen(税込)
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Nagoya Cochin egg rice
¥ 520(税込)
Today I'm going to have a slightly extravagant egg-cooked meal.Enjoy with special soy sauce!!
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1 piece of Nagoya Cochin fried chicken wings
350 yen(税込)
The meat is juicy and firm.
Hatcho Miso is a long-established store founded in 1337, headquartered in Okazaki City, Aichi Prefecture.We use plenty of historical Hatcho miso.
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Hatcho miso skewers 3 pieces
¥ 570(税込)
For each additional bottle: 190 yen (tax included) Made with Okazaki Maruya Hatcho miso from Aichi Prefecture!!A miso with a deep flavor packed with soybean flavor.
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Burdock pickled in Hatcho miso
480 yen(税込)
Chewy
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Stewed Hida beef tendon
¥ 750(税込)
A blend of 3 types of miso including Maruya Hatcho miso.The flavor of Hida beef and miso go perfectly together.Enjoy the top-notch dotoni!
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My home-made grilled chicken (1 servings 2-3)
1950 yen(税込)
This is a popular dish at our house.The chicken used is Okumikawa chicken from Aichi Prefecture.It's chewy, filling, and packed with flavor.The sauce is a special original Hatcho miso sauce and is delicious with garlic flavor.
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[This is the last thing] [This is how to finish grilled chicken] Shimegohan set
480 yen(税込)
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[This is the last thing] [This is how to finish grilled chicken] Kishimen set
¥ 520(税込)
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[This is the last one] Red miso soup
250 yen(税込)
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[This is the last one] Large white rice
350 yen(税込)
Medium: 250 yen (tax included) / Small: 150 yen (tax included)
All the food in Nagoya! Famous dishes made with lots of ingredients from Aichi Prefecture! Let's conquer it!
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Eel on rice
2980 yen(税込)
Representative Nagoya cuisine! Nagoya's local cuisine.Thick eel meat is grilled until fragrant.(1) First, eat it as is. (2) Next, add condiments. (3) Finally, pour in the soup stock to make ochazuke.
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2 pieces of tempura
440 yen(税込)
One more bite to finish off the meal! I made the small shrimp into tempura and carefully squeezed it.The seasoning is simple, just salt.
![[Chicken wings] 4 pieces of fried chicken wings](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l3llrqrf/23375589/fvns_w250h250.jpg)
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![[Chicken wings] 4 pieces of fried chicken wings](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l3llrqrf/23375589/fvns_w500h500.jpg)
[Chicken wings] 4 pieces of fried chicken wings
600 yen(税込)
For each additional piece: 150 yen (tax included) The chicken wings are fried twice and crispy! Our home-made special sweet garlic sauce and secret original spices!
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Nagoya Shrimp Furya ~ 1 bottle
880 yen(税込)
Just one fish has such a strong presence! It's a huge shrimp.With homemade tartar sauce!
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Nagoya specialty kishimen
¥ 780(税込)
This is a special Kaeshi dish with a deep aroma and flavor.The noodles are flat noodles as you know.Serve hot!
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Spaghetti House Yokoi's original Ankake spaghetti
880 yen(税込)
Milanese country, commonly known as Miracan.The noodles are thick bacon, red sausage, onions, green peppers, and ankake spa.It's a spicy, punchy sauce that goes well with the thick noodles.
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Taiwan ramen
850 yen(税込)
A completely original ramen that blends Taiwanese minced meat with Okazaki Maruya Hatcho miso.Hatcho miso adds richness to the soup.There is also some flavor in the spiciness.
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Miso stew udon
980 yen(税込)
The noodles are uniquely hard.We will serve green onions, kamaboko, fried fish, eggs, and piping hot soup in dark Hatcho miso soup.*Noodles are hard.
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An butter toast
¥ 520(税込)
Thick toast topped with plenty of Ogura bean paste and baked.The fluffy butter flavor and fresh cream are the best match!
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Uiro tempura
480 yen(税込)
Uiro, a famous confectionery from Nagoya, is made into tempura.By making it into tempura, it becomes more chewy and goes perfectly with the crispy fried batter.
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Shaved strawberries from Tado Green Farm
480 yen(税込)
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Nagoya Cochin Katalana
¥ 520(税込)
Catalana made with plenty of Cochin eggs.It's cold and frozen, but it melts in your mouth.
For now, toast with snacks [immediately served]
Our special original fried food
