★Very satisfied★ Nagoya Cochin specialty course ■120 minutes all-you-can-drink included♪ 5,980 yen ⇒ 5,480 yen
By using a coupon5480 yen(Tax included)
- 9items
- 3-60persons
- All-you-can-drink available
Japan's three major local chicken! Nagoya Cochin and this is a Nagoya specialty!! A course that will leave you satisfied.※The photograph is an image.
Course menu
☆Miso Oden
I use Hatcho miso.I'm really looking forward to it
☆Assortment of 5 types of sashimi
Fresh fish delivered directly from Yanagibashi Market, Nagoya's representative market.
☆Fried chicken wings
This is the most popular item.I can't go home without eating this
☆2 large servings of miso kushikatsu and boiled beef tendon
You can enjoy Nagoya's specialties twice in one plate.
☆Cochin thigh grilled with rock salt
Baked slowly and carefully ★
☆Nagoya Cochin Tamagoyaki
The flavor comes from the rich Cochin egg!!
☆Nagoya Cochin grilled chicken
The secret sauce is delicious!! Cochin meat is very juicy.It's satisfying to eat
☆Eel hitsumabushi
It is said that you can enjoy hitsumabushi three times in one go! Please enjoy it!
☆Nagoya Cochin egg catalana
A perfect dessert to end with.I made pudding ice cream with eggs from Nagoya Cochin.
All-you-can-drink menu
・Draft beer medium mug/Asahi Dry Zero
· Chu-hi
・Lemon sour/Plum sour/Green tea high/Oolong high
・ Umeshu (rock / water / soda)
Rich plum wine
·Highball
・Black Nikka Highball/Ginger Highball/Cola Highball
·Cocktail
・Cassis Soda / Cassis Orange / Cassis Oolong / Gin and Tonic / Vodka Tonic / Moscow Mule / Peach Oolong / Peach Tree / Gin Bag / Screwdriver / Fuzzy Navel / Shandy Gaff
·wine
·Red and white
·Sake
・Sawa no Tsuru
・Shochu (on the rocks/with water/with soda/with green tea)
・Kanaka (potato/wheat)
·Non-alcoholic
· Asahi Dry Zero
·Soft drink
・ Oolong tea / green tea / cola / ginger ale / orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2024/09/25 update
